Tammy Hua Dietitian

3 Steps Grilled Vegetables

Eat a rainbow!

This is probably one of the dishes that I make the most often, especially when the vegetables in the fridge are going old. Delicious, easy, effort-less and healthy!




1/2 head broccoli
1/2 head cauliflower
1/2 tray of mushrooms
1 brinjal/egg plant
1 onion
2 carrots
3 small sweet potatoes
3 tomatoes
5 baby marrows
Crashed garlic
1/4 cup of olive oil
Fresh thyme or rosemary
1 tbsp Rosemary and herb seasoning


  1. Wash and cut everything into smaller pieces.
  2. In a big bowl, mix everything with olive oil, seasoning and fresh herbs.
  3. Grill at 180C for 45 mins or until everything is cooked through.
  4. Serve.


Xoxo Tam


Please follow and like us:


  1. This is the ideal site for anyone who wants to find out about this subject. You realize so far its almost difficult to argue with you (not that I actually would want?HaHa). You definitely put a fresh spin on a subject thats been written about for ages. Great stuff, just terrific!

Leave a Reply

Your email address will not be published. Required fields are marked *